Basic Hasselback Idaho® Potatoes

For just a little more effort than a plain baked potato, you can make these showy Hasselback potatoes. They are easy to make and encompass two favorite potato textures – edges that are crispy next your favorite French fries later a creamy center reminiscent of mashed. These basic Hasselback potatoes will make you expose as soon as a cooking whiz and using Idaho® Potatoes will prove that you understandably have discerning taste!

The ingredient of Basic Hasselback Idaho® Potatoes

1. 4 large Idahou00ae Russet Potatoes
2. lemon juice
3. 4 tablespoons butter or oil
4. spacious rosemary
5. 1 large clove garlic, sliced
6. salt
7. pepper
8. vivacious parsley, chopped, for decorate

The instruction how to make Basic Hasselback Idaho® Potatoes

1. Preheat oven to 400 degrees F.
2. Prepare a bowl of Cool water when a squeeze of lemon juice in it. Slice off the bottom of each Idaho® Russet Potato lengthwise to make them steadier for cutting. Place potato surrounded by with two chopsticks. Cut slits 1/4 apart using the chopsticks as a guide to keep from caustic all the artifice through. The slices should stay joined at the bottom. on purpose fanatic addict out the sliced pieces without breaking them apart. Place the cut potato in the prepared bowl of water while you cut the enduring surviving potatoes.
3. Melt butter in a saucepan greater than medium heat. grow a couple of sprigs of rosemary, the sliced garlic, and a sprinkle of salt and pepper. Let sit a few minutes to season the butter.
4. Remove potatoes from water and dry thoroughly. Place going on for a baking sheet. Brush potatoes once some of the melted butter and bake for 1 hour. Halfway through cooking, the potatoes will activate to fan out. behind this happens, brush afterward some more of the melted butter.
5. cut off surgically remove from the oven. Brush next remaining butter, sprinkle with salt, and decorate in the manner of chopped parsley. relief right away.

Nutritions of Basic Hasselback Idaho® Potatoes

calories: 103.7 calories
carbohydrateContent: 0.4 g
cholesterolContent: 30.5 mg
fatContent: 11.5 g
fiberContent:
proteinContent: 0.2 g
saturatedFatContent: 7.3 g
servingSize:
sodiumContent: 82 mg
sugarContent:
transFatContent:
unsaturatedFatContent: